This recipe should be posted a few weeks ago right after the New Year when people usually have left-over bottles of wine. Anyway, I found this at all-recipes.com and added my personal touch. What you need: 1 tbsp olive oil 1 tbsp minced garlic Chicken Breast (cut into serving size) ½ cup brown sugar 1 cup red wine (sweet) Salt Pepper How to do it: Heat ...

Here’s a fried chicken recipe that I am sure all of you KFC fans out there would love especially if you are on “I-wanna-save-my-money mode” or if you are in a place (like mine) wherein the nearest available fastfood is Jollibee. I got this from pinoyfoodblog.com and added some personal touch on the recipe. Enjoy eating! What you need: Chicken, cut into...

LOMI (Photo by King Malleta) “Ala eh!” is one of the popular expressions of Batangueños, and LOMI is one of the popular dishes served in most restaurants, lomi houses, and carinderias here in Batangas. Lomi or Pansit Lomi is a Chinese-Filipino dish made with a variety of thick fresh egg noodles. Now, we will be giving you an idea of how Lomi is...

And that’s how you eat BALUT! FYI…to those who do not yet know…BALUT is a boiled and nearly fertilized duck egg with a nearly developed embryo. This street food is rich in PROTEIN. Even if you have to eat it with its beak and feathers still on, eating balut is a delightful and exciting experience that cannot be missed in your lifetime. *video:...