Chicken With Red Wine Sauce

Jan 25, 2010

This recipe should be posted a few weeks ago right after the New Year when people usually have left-over bottles of wine. Anyway, I found this at all-recipes.com and added my personal touch.

What you need:

1 tbsp olive oil

1 tbsp minced garlic

Chicken Breast (cut into serving size)

½ cup brown sugar

1 cup red wine (sweet)

Salt

Pepper

How to do it:

Heat oil and cook garlic. Place chicken and cook. Drain oil. Sprinkle chicken with brown sugar. Pour red wine. Add salt and pepper to taste. Simmer for 15-20 minutes or  until wine is absorbed by the chicken.

Bon Appetit!

Note: The original recipe includes paprika as one of the ingredients. I have not tried cooking it with paprika. You can try to put paprika too and let us know the difference. =) I also used Novellino Classico Red wine for this recipe. If  you happen to try it with other  brands, let me know  how it tastes. =)

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Copyright © 2010 by Agencia Le Travelistas, All Rights Reserved. You are allowed to re-blog or re-print as long as you do not alter the original content and that you provide a link back to this article in the re-blog or re-print. *Chicken With Red Wine Sauce*